Fresh Peach Pie
Serves 8
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  1. 2 tablespoons flour
  2. 3/4 cup sugar
  3. pinch of salt
  4. 5 cups fresh peaches, sliced
  5. 1/4 teaspoon almond extract
  6. 2 unbaked 9-inch piecrust
  7. 3/4 stick cold butter, cut into pieces
  1. Preheat oven to 375 degrees. Mix the flour, sugar and salt together in a bowl and add the peaches and almond extract, stirring to mix well. Pour into the pie shell. Drop the butter over the peach filling and add the top crust, making a few slits in it. Place the pie on a baking pan or aluminum foil and bake for 45 minutes until brown.
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